Ballymaloe selection L-R: Jalepeno Pepper, Ballymaloe Country Relish (my favourite) and Cranberry Sauce Picture courtesy of http://www.ballymaloefoods.ie/ Oh Ballymaloe more
than a food
Of emotions do
you taste!
A tear now does fall
This, my Ballymaloe Relish
is your call
A taste of Ireland
true
Of home it comes to you
Of family, friends it sings
Of Dunmanaway, Kinsale, Carrigaline!
Oh happy memories
In your taste
A taste of home
And more I haste!
You have no idea
what you do
Like a potion of old
You hold me true…
From Dublin to Kilkenny
Cork to Kerry
Ballymaloe gives
heart to many
If music be the food
of the soul
Ballymaloe be the food
of the heart untold
For all things Ballymaloe Relish please click here
For the Ballymaoloe Cookery School please click here
For Ballymaloe House Restaurant and Hotel please click here
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I'm a thinker, listener, a "question's pretty much everything" type of person. A seeker of knowledge, always restless, yet seeks the calm in life.
I love writing in all forms and am in the process of completing a number of ongoing projects. I love the craft of writing and the possibilities it holds. A magic carpet through the mind. I love pretty much all creative arts, music, film and theatre the leading ones.
Born in Hertfordshire in England, my family Irish, Welsh and English, I currently reside in Edinburgh, in Scotland. I'm drawn to coastal and mountain regions where I like to go to think and draw inspiration from. Ireland is a place that's dear to me, and I try to get back to see family and friends as much as possible.
My interests are wide and broad, too many to mention here, but history, archaeology, criminology, music and film are just some of those things I love.
I hope you enjoy my ramblings on here as that's what they are really. I'll let my fingers do the ''talking...''
View all posts by Darren Greenidge
Caliburnus Rises 